3. Matsusaka Beef and Sukiyaki Cooking Course

Price

6,500 yen (tax incl.) / person

Duration

2 - 2.5 hours

Capacity

2-5 persons

Itinerary
    An Introduction to Matsusaka Beef (15 minute class)
    Choose your own cuts of Matsusaka Wagyu Beef from the expert butcher (the cost varies on size and cuts)
    Matsusaka Sukiyaki Cooking Experience (Lunch)
Highlights
    Consult the local expert butchers and select the best cuts for you. You will then cook your own Sukiyaki Lunch.
    Learn about Matsusaka Wagyu Beef, TLC it receives including beer, massages and facilities fit for a King.
Price/ person

6,500 yen (tax incl.) / person

Time

2 - 2.5 hours (10:00 or 11:00am start)

Meeting place

In front of Matsusaka Station Tourist Information Center

Equipment

Appropriate clothing/ umbrella for rainy weather

Required participants

2-5 persons

Available days

Monday-Saturday *No Sunday

Weather permitted

Will go ahead whether rain or shine

Included in price

English speaking guide, Sukiyaki experience fee and Sukiyaki ingredients (except meat)

Excluded in price

Prices of meat

Please note

* Price does not include cost of meat. (As a guideline 100g=1,500 yen for the world-class marbled beef best matched for Sukiyaki style cooking method)

Tour hosted by

Matsusaka City Tourist Information Center

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