3. Matsusaka Beef and Sukiyaki Cooking Course
6,500 yen (tax incl.) / person
2 - 2.5 hours
2-5 persons
- Itinerary
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1) An Introduction to Matsusaka Beef (15 minute class)
2) Choose your own cuts of Matsusaka Wagyu Beef from the expert butcher (the cost varies on size and cuts)
3) Matsusaka Sukiyaki Cooking Experience (Lunch) - Highlights
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Consult the local expert butchers and select the best cuts for you. You will then cook your own Sukiyaki Lunch.
Learn about Matsusaka Wagyu Beef, TLC it receives including beer, massages and facilities fit for a King.
| Price/ person |
6,500 yen (tax incl.) / person |
|---|---|
| Time |
2 - 2.5 hours (10:00 or 11:00am start) |
| Meeting place |
In front of Matsusaka Station Tourist Information Center |
| Equipment |
Appropriate clothing/ umbrella for rainy weather |
| Required participants |
2-5 persons |
| Available days |
Monday-Saturday *No Sunday |
| Weather permitted |
Will go ahead whether rain or shine |
| Included in price |
English speaking guide, Sukiyaki experience fee and Sukiyaki ingredients (except meat) |
| Excluded in price |
Prices of meat |
| Please note |
* Price does not include cost of meat. (As a guideline 100g=1,500 yen for the world-class marbled beef best matched for Sukiyaki style cooking method) |
| Tour hosted by |
Matsusaka City Tourist Information Center |
Reviews
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