Itinerary

1) Dress up in traditional Matsusaka cotton Kimono
2) Roast and brew your own Green tea or sit back and sample varieties of locally produced teas
3) Choose your own cuts of Matsusaka Wagyu Beef from the expert butcher (the cost varies on size and cuts)
4) Matsusaka Sukiyaki Cooking Experience (Lunch)

Highlights

Consult the local expert butchers and select the best cuts. You will then cook your own Sukiyaki Lunch.
Dress into the traditional Matsusaka cotton Kimono, the exquisite, elegant and popular fashion trend setters of the Edo era (1603-1868).
Matsusaka is renowned for growing fine green tea. Sample the various green teas, discover their health benefits and why this drink is so popular throughout the country.

Price/ person	10,500 yen (tax incl.) / person
Time	3 - 3.5 hours (10:00 or 11:00am start)
Meeting place	In front of Matsusaka Station Tourist Information Center
Address & Map	507-2 Kyomachi, Matsusaka City, Mie 515-0017
Equipment	Appropriate clothing/ umbrella for rainy weather.
Required participants	2-5 persons
Available days	Monday-Saturday *No Sunday
Weather permitted	Will go ahead whether rain or shine
Included in price	English speaking guide, Kimono rental, Tea, Sukiyaki experience fee and Sukiyaki ingredients (except meat)
Excluded in price	Prices of meat
Please note	* This tour is aimed for adults. If you wish to bring a child, please advise us by e-mail beforehand. * Price does not include cost of meat. (As a guideline 100g = 1,500 yen for the world-class marbled beef best matched for Sukiyaki style cooking method)
Tour hosted by	Matsusaka City Tourist Information Center

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